Tickets to 2011 CiderDays Events

• Online tickets are no longer available.
  
  
• There are a limited number of tickets for
  CiderDays Salon I available at the door.

NEW!
Cidermaking 101 Workshop, Saturday, November 5th, 9 - 11, Pine Hill Orchards

(SOLD OUT)

Hands-on beginner's cidermaking workshop with Bob Delisle on Saturday morning, 9 - 11 am, November 5th, 2011, at Pine Hill Orchards. The fee covers instructions and materials for making your first batch of cider.

Materials include: plastic fermenter, 5 gallon glass carboy, bored stopper, airlock, 6' syphon hose, 30" racking tube and bottle brush, plus sweet cider.

You'll leave the workshop with your first batch of hard cider well under way.

Class Registration: $75.00 each.

CiderDays Salon I

Salon Session I, held at the White Church in Old Deerfield on Saturday night, November 5th, 2011, from 3:30 to 5pm.

Advance Price: $20.00 each
At the Door: $25.00

Online tickets are no longer available. There are a limited number of tickets for CiderDays Salon I available at the door.

Tickets ordered after October 28, 2011, will be held for you at the event.

CiderDays 2011 Salon Tickets are $25.00 each at the door. A $1.25 service charge will be added to each ticket sold online. Proceeds help fund future CiderDays events.

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CiderDays Salon II (SOLD OUT)

Salon Session II, held at the White Church in Old Deerfield on Saturday night, November 5th, 2011, from 5:30 to 7pm.

Advance Price: $20.00 each

Tickets ordered after October 28, 2011, will be held for you at the event.

CiderDays 2011 Salon Tickets are $25.00 each at the door. A $1.25 service charge will be added to each ticket sold online. Proceeds help fund future CiderDays events.

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CiderDays Dinner (SOLD OUT)

Chef Paul Correnty and his crew of volunteers will create a savory locavore fall feast at the Blue & White Society Room in the PVMA Teacher's Building in Old Deerfield on Saturday night, November 7th, from 7 to 9 PM. (view menu)

Advance Price: $35.00

Tickets ordered after October 28, 2011, will be held for you at the event.

CiderDays 2011 Dinner Tickets are $40.00 each at the door (if available). A $1.75 service charge will be added to each ticket sold online. Proceeds help fund future CiderDays events.

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Ice Cider Tasting on Sunday at the White Church Community Center, Old Deerfield

(SOLD OUT)

Led by Eleanor Leger and Ben Watson
Sunday, November 6th - 12:45 – 1:45 PM

Advance Price: $20.00 each

Tickets ordered after October 28, 2011, will be held for you at the event.

CiderDays Ice Cider tasting tickets are $25.00 each at the door. A $1.25 service charge will be added to each ticket sold online. Proceeds help fund future CiderDays events.

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North vs. South Apple Tasting on Sunday at the White Church Community Center, Old Deerfield\

(SOLD OUT)

Led by John Bunker and Ben Watson
Sunday, November 6th - 2:15 – 3:15 PM

Advance Price: $15.00 each

Tickets ordered after October 28, 2011, will be held for you at the event.

CiderDays 2011 North vs. South Apple Tasting Tickets are $20.00 each at the door. A $1.25 service charge will be added to each ticket sold online. Proceeds help fund future CiderDays events.

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Cider and Cheese Pairing on Sunday at the White Church Community Center, Old Deerfield
(SOLD OUT)
Led by Anthony Liberti of South End Formaggio
Sunday, November 6th - 3:45 – 5:15 PM

Advance Price: $20.00 each

Tickets ordered after October 28, 2011, will be held for you at the event.

CiderDays 2011 Cider and Cheese Pairing Tickets are $25.00 each at the door. A $1.25 service charge will be added to each ticket sold online. Proceeds help fund future CiderDays events.

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Cidermaking 101 Workshop, Saturday, November 5th, 9 - 11, Pine Hill Orchards

(SOLD OUT)

Hands-on beginner's cidermaking workshop with Bob Delisle on Saturday morning, 9 - 11 am, November 5th, 2011, at Pine Hill Orchards. The fee covers instructions and materials for making your first batch of cider.

Materials include: plastic fermenter, 5 gallon glass carboy, bored stopper, airlock, 6' syphon hose, 30" racking tube and bottle brush, plus sweet cider.

You'll leave the workshop with your first batch of hard cider well under way.

Class Registration: $75.00 each.