2008 Event Highlights:
• Workshops, Talks and Tastings from beginner through advanced for cider makers, home orchardists and cider afficionados at various locations throughout the weekend
(see schedule at left).
• The Cider Salon — tastings of a dozen or so ciders from around the country at the White Church Community Center in Old Deerfield. Glasses for tasting are $12. No admission without a glass.
• CiderDay Harvest Supper — Chef Paul Correnty will create a savory fall feast featuring apples, cider and other locally grown foods. The dinner will be held in the Blue & White Society Room at the PVMA Teachers' Center (10 Memorial St) in Old Deerfield. Tickets $25 adv/$30 door
• New Salem Orchards hosts its Apple Festival with child-friendly apple pressing, live alpacas, cider donuts, caramel apples, hot squash/cider soup, roasted hot dogs over a bonfire, apples, sweet cider, sun-cooked preserves and more!
• Organic Orchardist Michael Phillips gives a talk on North American Cider Varieties at the Brick Meeting House on Saturday and wassails apple trees at New Salem Orchards on Sunday.
• Apples of the American Ark: A Guided Tasting of Rare and Regional Varieties on Sunday at the White Church Community Center in Old Deerfield led by Ben Watson. Ticket: $15
• Cider and Cheese Pairing on Sunday at the White Church Community Center in Old Deerfield led by Ben Watson and Laura Simon of Rubiner's Cheesemonger's, Great Barrington, MA. Ticket: $20
• The Meeting House Marketplace at the Brick Meeting House in Colrain, with local artisans and producers, food vendors, and, of course, apples!
• Apple and Cider-themed Menus all weekend long at People's Pint, Hope & Olive and Bart's in Greenfield, and The Copper Angel in Erving. |